Italian Week
No Cookbook required. Online links to recipes included.
Roasted tomato orzo with black pepper and bay
Baked Courgettes with Mozzarella and Parmesan
Baked pasta with tomato and mozzarella (serves 6)
Spaghetti alla puttanesca
Dinner
Meera Sodha
Miso Butter Greens Pasta |
Koshari |
Tofu, Coconut and Green Bean Curry |
Butter Beans in Salsa Verde |
Sticky Mango and Lime Paneer Naans |
Speedy Bosh
Salsa Gnocchi
Sticky Sichuan Tofu
Super Meaty Spag Bol
Quick Tandoori Kebabs
Speedy Bosh 2
Butternut Squash Carbonara
Spicy Dan Dan Noodles
Roasted Thai Broccoli with Coriander Rice Salad
Tartare Sauce Fish Tacos
Butter Tofu Curry
Speedy Bosh 3
Lemon Courgette and Caper Pasta
Cheats Black Dal
Thai Green Curry Bowl
Crispy Jacket Potatoes
Beetroot and Lentil Burger
Speedy Bosh 4
Simple one pot spaghetti
Quick fried biryani
Green bean and sugar snap Asian salad
Potato and pickle upside down pie
Cheatball marinara sub
Green (Vegetarian)
Peanut Butter Curry
Green Mac and Cheese
Spring Onion Noodles
Veggie Sausage Pasta
Roasted Cherry Tomato Paella
Green (Vegetarian) 2
Burrata Pomodoro
Broccoli Stem Fried Rice
Cumin-Spiced Lentils and Potatoes with Spinach and Yogurt
The Whole Squash Pasta
General Tso’s Tofu
Green (Vegetarian) 3
Gnocchi Pomodoro
Thai Pea Curry
Honey and Mustard Chickpeas with Sweet Potato Mash
Tikka Halloumi
Pasta Alla Norma
Bowls of Goodness
Yogish Soup
Mezze Bowl
Breadcrumb Chitarra
Masala and Millet Bowl
Bowls of Goodness 2
Dhal Tadka
Baja Mexican
Tabbouleh with Feta and Pomegranate
Rainbow Salad
The Loyal Lentil Chili
Eat Feel Fresh
Chimichurri Cauliflower Rice Bowl
Sweet Potato Chickpea Burger
Palak Tofu
Thai Buddha Bowl